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Material :- 1 chicken, take the meat slowly. So that the skin doesn't tear off leaving the wings, and above the chicken knee to stay beautiful.
(tips, chicken enter the freezer until hard then soak it in water until it melts again then take the meat slowly)
- Pure chicken meat approximately 800 grams of finely chopped.
- 4 boiled chicken eggs.
- 4 spoons of bread flour.
- 4 tablespoons of farm sago flour.
- 6 cloves of garlic, 5 cloves of onion
- 1 teaspoon of pepper, 1 teaspoon of black pepper, salt to taste, flavoring (optional).
How to make :
- all spices are blended, mixed with all ingredients.
- put in chicken skin including 4 eggs.
- Fill until full then sew, steam for about 1 hour.
- oven for 180 minutes with a fire of 150 degrees sambal spread over soy sauce repeatedly until cooked.
- skewer the chicken with a fork so that it's cooked until deep, lift it.
Sauce Material:
- 4 geprek garlic
- 10 cayenne peppers sliced into 2
- 1 teaspoon of pepper, 1 teaspoon of black pepper, salt, puree.
- Delmonte tomato sauce (to taste).
- English soy sauce to taste.
How to make :
- Saute all ingredients
- Enter the English soy sauce, add water and cook until the water decreases and thickens.
- Ready to be served for chicken dipping.
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