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Because having a toddler is sometimes a hassle if you make fried chicken continuously, so I often make it a lot of frozen food. When the children ask, just take it in the freezer and fry it. The same recipe is just a shortened frying time
RECIPE:
Chicken fillet
Seasoned flour (any brand)
Salt
Pepper
Garlic powder
Chakra Flour
Cold water
WAY:
STEP 1
MARINATION
Take a little seasoning flour, salt, pepper and garlic powder. Give the water stirring and add the chicken while massaging so the spices are absorbed. If not massaged, it is less pervasive. Let stand in the refrigerator
STEP 2
flour, seasoning flour, salt and pepper mixed together
STEP 3
Prepare cold water, put the basin.
Remove the chicken from the refrigerator, immediately put a few pieces of chicken fillet into the flour mixture made in STEP 2, rotate upward until the chicken meat is covered in flour and have a little grindstone. After that, put it into cold water, drain briefly ..., then enter the flour and repeat the spin up and must be patient until curly.
Fried chicken is hot but not over, the result is better oil than I used.
TIPS
* Don't clench the fist when stirring the chicken with flour (make it hard and hard)
* Patience in stirring the flour to the chicken, not for a moment, later less kriwil
* If for frozen food, when frying don't overcook or brownish yellow, just enough flour to harden or not mushy can be removed. Because there will be another frying process when I want to eat, so the flour doesn't burn and the meat isn't too dry and hard.
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