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This beef stew food dish is a proof of the acculturation of Asian culture with Western culture. To be able to enjoy this dish, you can try yourself at home by preparing ingredients and spices.
Overall in making and ingredients needed when making beef stews is not complicated and quite simple. The following is the recipe for processed beef in the form of beef stew:
Ingredients and Spices
- 300 grams of beef
- 5 medium potatoes
- 50 grams of glass noodles
- 5 cloves of shallot
- 4 cloves garlic
- Soy sauce
- Big red chili
- Tomatoes
- Ginger
- Cinnamon
- Bay leaf
How to cook
As explained above, that in the process and how to cook beef stew is very simple. And can to try it at home and then served with family. The following is how to cook beef stew:
- The first method is mash and puree the seasoning, garlic, red bottom and red chili that have been prepared earlier.
- Then heat the cooking oil first, then stir-fry and cook the spice that has been mashed earlier. While cooking can add and give ginger and bay leaves according to the dose.
- If the cooking or stir-fry was quite ripe and fragrant. Furthermore, you can add beef that has been cut according to taste with the seasoning earlier.
- Stir and cook the meat over low heat until the meat can change color.
- Then next add water, and add the potatoes that have been prepared. Give salt, sugar, cinnamon, pepper, and soy sauce according to the dose.
- Saute again until cooked beef and potatoes are cooked and tender.
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